Spring in the Mountains

Kawaguchi has written the story of her mother's life as fiction, though it is very much fact-based. It is the tale of a woman left with three little girls to raise alone during the depths of the great depression.

Mountain Apple Cobbler

Ingredients

1 h 5 m8 servings613 cals

• 
  

• Walgreens
• 640 Sunburst Hwy
• CAMBRIDGE, MD 21613

• Giant Food
• 11740 Rousby Hall Rd
• LUSBY, MD 20657

• 2 (8 ounce) cans refrigerated crescent rolls
  Pillsbury Crescent Rolls Butter Flake  
  
• 2 large Granny Smith apples - peeled, cored, and cut into 8 wedges each
  Apples Granny Smith 
  
• 1 cup butter, melted

• 1 1/2 cups white sugar
  
  
• 1 tablespoon ground cinnamon
  McCormick Ground Cinnamon 
• 1 (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (such as Mountain Dew®)
• Add all ingredients to list

Directions

Print 

• Prep
  20 m
• Cook
  45 m
• Ready In
  1 h 5 m

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. Unroll the crescent roll dough, and separate the sheets into individual triangles. Roll each apple wedge into a triangle of dough, and place them into the baking dish, seam sides down.
3. Mix the melted butter, sugar, and cinnamon in a bowl, and spoon evenly over the dough-wrapped apple slices. Pour the soda over the rolls.
4. Bake in the preheated oven until the top is browned, the apples are cooked through, and the cobbler is bubbling, 45 to 50 minutes.