Happy National Golf Day!

by John Piccarreto

June at Shimmering Lake Golf Club on the shore of Canandaigua Lake and the five-week beer-cart-girl certification program is in full swing. It’s a very popular program and a great way for any college girl to start her summer, but this year it could also turn out to be very dangerous.

Golf Balls

Ingredients

• Walgreens
• 640 Sunburst Hwy
• CAMBRIDGE, MD 21613

• Giant Food
• 11740 Rousby Hall Rd
• LUSBY, MD 20657

• 1 pound confectioners' sugar
• 1 1/2 cups chunky peanut butter
• 1 cup butter
• 2 cups flaked coconut

• 1 cup chopped walnuts
• 1 cup graham cracker crumbs
• 1 1/2 pounds semisweet white chocolate chips

Directions

Print 

• Prep
  20 m
• Cook
  5 m
• Ready In
  1 h 40 m

1. Mix sugar, peanut butter, butter, coconut, walnuts, and graham cracker crumbs in a large bowl using hands until thoroughly blended. Roll 1 inch balls and place on a baking sheet. Chill for 1 hour in the refrigerator.
2. Melt the white chocolate in a microwave-safe glass or ceramic bowl in 30 second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Dip peanut butter balls into the chocolate until they are completely coated. Allow chocolate to harden before serving.