Wednesday, April 15, 2015

Free Read and a Recipe 

A free Romantic Read
From Write Words, Inc.


"Then drink it thus," cried the rash young fool, and splashed the contents of his cup full into the face of Mr. Wilding even as that gentleman, on his feet, was proposing to drink to the eyes of the young fool's sister.

The moments that followed were full of interest.

Leftover Chicken Fried Rice


Original recipe makes 4 servings Change Servings
  • 2 tablespoons Seseme oil
  • 1 cup or more diced leftover roast chicken. White meat works best.  
  • 3 eggs lightly beaten
  • 1 (14.5 ounce) can chicken broth
  • 1 (16 ounce) package frozen stir-fry vegetables, thawed
  • 2 tablespoons soy sauce
  • 2 cups Minute® White Rice, uncooked
  •   Dash of white cooking wine to taste
  • PREP
    5 mins
    10 mins


  1. Heat oil in large skillet on medium heat. Add eggs; cook until set, stirring occasionally. Remove from skillet.
  2. Add broth, vegetables, chicken, and soy sauce to skillet; bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes.
  3. Stir in cooked eggs. Serve immediately.

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