Monday, April 27, 2015

A Good Read and a Recipe

Ruth Duchamp leaves New York in order to find a way to come to terms with a future she fears. She and her husband Alex married not so much in haste as with too little self-knowledge. Attractive without being conventionally pretty, red-haired Ruth is a product of the rock-bound coast of Maine with all that implies and a reserved and practical upbringing.

Even with a winter like the one past.
Spring WILL come!
Oven-Roasted Asparagus


Original recipe makes 4 servings Change Servings

  • PREP
    10 mins
  • COOK
    15 mins
    25 mins


  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.
  3. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.

1 comment:

  1. What a happy surprise to find this! I'm ready to fix the recipe immediately.