Thursday, April 18, 2013

Breakfast Cake - recipe

Music Mystery Series, Vol. 1

by C. M. Albrecht

Detective Steve Music is a disillusioned cop with problems. Shelly Lambert is a woman who lost her son to a predator eight years ago. Together they work to solve another child-related mystery.

Blueberry Breakfast Cake
  • 1 1/4 cups all-purpose flour
  • 1/2 cup white sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter, melted
  • 1/2 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 cup white sugar
  • 3 tablespoons butter, melted
  • 1 (21 ounce) can blueberry pie filling
  • 1/4 teaspoon lemon extract
  • 1/4 cup fresh blueberries


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch baking pan.
  2. Mix 1 1/4 cups flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl using a fork. Stir 1/2 cup butter, milk, egg, and vanilla extract into flour mixture until evenly combined. Pour batter into prepared pan.
  3. Combine 1/2 cup flour, 1/4 cup white sugar, and 3 tablespoons butter in a bowl using a fork until mixture resembles crumbs; sprinkle half the crumb mixture over the batter.
  4. Stir blueberry pie filling and lemon extract together in a bowl; spread over crumb topping. Sprinkle blueberries over pie filling; top with remaining crumb topping.
  5. Bake in the preheated oven until cake is golden brown, about 1 hour.

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