All of her computerized data had been seared. In a few short minutes Nicola Bosco went from being a respected special agent to an embezzler of pension funds.
Grandma Bosco's Spaghetti and Meatballs
|Meatballs: (10-15 meatballs per lb.)|
|1||heaping cup bread crumbs|
|1||bead fresh garlic|
|¼||cup grated Romano cheese|
|¼||cup fresh chopped parsley|
|1||cup water (to work mixture)|
|Sauce: (for each 12 oz. can of tomato paste)|
|2||beads garlic, chopped|
|1||small onion, chopped|
|Salt and pepper|
DirectionsMeatballs: mix all ingredients except water. Add that last. Use about 1 cup per pound. (try 1/2 cup to make meatballs that don’t fall apart) Bake at 350 degrees for 40 minutes. Watch them.
Sauce: Saute onion and garlic with enough olive oil to cover bottom of pan. Add in tomato paste and dilute 3 to 1. 3 cans of water to 1 can of paste. Add 1/4 cup sugar and simmer all day.
Serve over cooked pasta.