Monday, April 15, 2013

All of her computerized data had been seared. In a few short minutes Nicola Bosco went from being a respected special agent to an embezzler of pension funds.

Grandma Bosco's Spaghetti and Meatballs


Meatballs: (10-15 meatballs per lb.)
1 lb. hamburg
2 eggs
1 heaping cup bread crumbs
1 tsp. salt
¼ tsp. pepper
1 bead fresh garlic
¼ cup grated Romano cheese
¼ cup fresh chopped parsley
1 cup water (to work mixture)

Sauce: (for each 12 oz. can of tomato paste)
2 beads garlic, chopped
1 small onion, chopped

olive oil

¼ cup sugar

Salt and pepper


Meatballs: mix all ingredients except water. Add that last. Use about 1 cup per pound. (try 1/2 cup to make meatballs that don’t fall apart) Bake at 350 degrees for 40 minutes. Watch them.

Sauce: Saute onion and garlic with enough olive oil to cover bottom of pan. Add in tomato paste and dilute 3 to 1. 3 cans of water to 1 can of paste. Add 1/4 cup sugar and simmer all day.

Serve over cooked pasta.

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