All of her computerized data had been seared. In a few short minutes Nicola Bosco went from being a respected special agent to an embezzler of pension funds.

Grandma Bosco's Spaghetti and Meatballs

Ingredients

	Meatballs: (10-15 meatballs per lb.)
1	lb. hamburg
2	eggs
1	heaping cup bread crumbs
1	tsp. salt
¼	tsp. pepper
1	bead fresh garlic
¼	cup grated Romano cheese
¼	cup fresh chopped parsley
1	cup water (to work mixture)
	Sauce: (for each 12 oz. can of tomato paste)
2	beads garlic, chopped
1	small onion, chopped
	olive oil
¼	cup sugar
	Salt and pepper

Directions

Meatballs: mix all ingredients except water. Add that last. Use about 1 cup per pound. (try 1/2 cup to make meatballs that don’t fall apart) Bake at 350 degrees for 40 minutes. Watch them.

Sauce: Saute onion and garlic with enough olive oil to cover bottom of pan. Add in tomato paste and dilute 3 to 1. 3 cans of water to 1 can of paste. Add 1/4 cup sugar and simmer all day.

Serve over cooked pasta.