Barbara J. Cooper’s Spicey Tea Punch
2 1/2 cups boiling water
5 tea bags or 5 teaspoons loose tea
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
3/4 cup sugar
2 cups cranberry juice cocktail
1 1/2 cup water
1/2 cup orange juice
1/3rd cup lemon juice
Pour boiling water over tea and spices. Let steep (covered) 5 minutes. Remove tea bags and add sugar, stir till dissolved and cool. Add remaining ingredients, chill. Server over ice cubes. Makes about 7 cups of delicious spicey tea. Good summer drink.
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