Monday, July 30, 2012

Chicken Kabobs -- recipe

Ray Morand’s Chicken Kebabs 


2     pounds chicken
16   small onions
8     green peppers
      sansho powder (optional)
    (Alternative: add carrots)

½     cup soy sauce
½     cup mirin
1-2     tbsp. Sugar

Cut vegetables into bite sized pieces. Cut chicken in bite sized pieces. Place on skewers. Simmer sauce. Grill kebabs and brush sauce over them as they cook. Sprinkle with sansho powder if desired and serve.

Raye Morand is the author of  THE RED  KNIGHT CHRONICLES, Five books are in print and the sixth is "in progress."

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