Wednesday, July 18, 2012
Cherry Season -- Recipe
Here's a summer drink Recipe shared from author Barbara Garro.
I make a lemon or lime, maple syrup, ceyenne pepper summer drink that quenches everything. Zest of two lemons or limes, the juice, water (I make a quart) and use four tablespoons of real maple syrup and 1/4 teaspoon of cayenne, but some may rather use 1/8 LOL!"