Wednesday, July 18, 2012

Cherry Season -- Recipe

Here's a summer drink Recipe shared from author Barbara Garro.

I make a lemon or lime, maple syrup, ceyenne pepper summer drink that quenches everything. Zest of two lemons or limes, the juice, water (I make a quart) and use four tablespoons of real maple syrup and 1/4 teaspoon of cayenne, but some may rather use 1/8 LOL!"


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