Tuesday, May 8, 2012

Tea Punch -- recipe

Barbara J. Cooper’s Spicey Tea Punch

2 1/2     cups boiling water
5     tea bags or 5 teaspoons loose tea
1/4     teaspoon cinnamon
1/4     teaspoon nutmeg
3/4     cup sugar
2     cups cranberry juice cocktail
1 1/2     cup water
1/2     cup orange juice
1/3rd    cup lemon juice

Pour boiling water over  tea and spices.  Let steep (covered) 5 minutes. Remove tea bags and add sugar, stir till dissolved and cool.  Add remaining ingredients, chill.  Server over ice cubes. Makes about 7 cups of delicious spicey tea. Good summer drink.

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