Scalloped Veal cutlets -recipe

Robert Legleitner’s Scalloped Veal cutlets

1     lb veal cutlets sliced thin.
½     cup flour
6     tbsp. butter
1/4     cup sherry (the good stuff too)
2     tbsp. chopped parsley
4     ounces or so of sliced mushrooms
     salt and pepper to taste

Dredge  the veal in flour and sauté in butter for 3 or 4 minutes each side. Sprinkle with salt and pepper.  Add sherry, parsley, and mushrooms.  Simmer for 10 minutes.  Should serve 4.

Contributed by Robert L. Legleitner, author of The Golden Legend...Gay, German-born archaeologist Kydon Schmidt has a secret that would ruin him.... in the homophobic atmosphere of the 1940s. So when the U.S. Government recruits him for a mission against Nazi artifact collectors, he is not in a position to refuse. Great action and adventure. You won't be disappointed!