Thursday, May 10, 2012
2 tablespoons Extra Virgin Olive Oil
½ Vidalia Onion
1 vine ripened tomato diced
a shake or two of sea salt
a dash of pepper
In a frying pan, add about two tablespoons of olive oil (I add a fresh sprig of rosemary and two cloves of garlic to my bottle of oil to flavor it) one half of a Vidalia onion, cut up fine.
Cook onion in the oil till almost transparent. Add one vine-ripened chopped up tomato
Cook only for a few more minutes. Add salt and pepper to taste.
Boil enough angel hair pasta for two angels. It only takes a few minutes, so do not over cook.
Use this fresh sauce over the cooked angel hair.
Top with freshly ground Parmesan cheese (Reggiano).
Contributed by author Jay Hughes, for his character, Katrina.