Wednesday, January 25, 2012
Tonya Ramagos's Teriyaki Chicken - recipe
Tanya Ramagos’s Teriyaki Chicken
4 boneless, skinless Chicken breasts cut into strips
½ green bell pepper sliced 1/4 cut
½ red bell pepper sliced 1/4 cut
½ onion sliced 1/4 cut
2 tbsp. Vegetable oil
In a large skillet toss and brown the chicken breasts in the oil over high heat, about 5 minutes. Add the bell peppers and onions; saute and toss until the vegetables are lightly browned. Add the teriyaki sauce; toss until heated through.
Contributed by Tonya Ramagos, author of, Forgive or Forget...Mackenzie Olsen's life seems to be falling apart.... Her mother has just informed her of her plans to elope with a man Mackenzie can't stand.