Monday, January 30, 2012

Cranberry Jelly - recipe

Joan Bramsch’s Home Made Cranberry Jelly

1 cup sugar
1 cup water
1 package (12 oz) Ocean Spray fresh or frozen cranberries

In a saucepan, mix sugar and water. Stir to dissolve sugar. Bring to a boil. Add cranberries. Return to boil, reduce heat, and boil gently for 10 minutes or until jelly starts to gel: stirring occasionally.

Remove from heat and cool completely at room temperature - then refrigerate. Makes approx. 2 1/4 cups. Serve with hot biscuits or it’s equally good over vanilla ice cream.

Contributed by Joan Bramsch, author of With No Reservations...This sizzling romance features Ann Waverly, hotel executive, and Jeffrey Madison, an unkempt late-night arrival seeking a room. Though he keeps secrets he awakens in Ann a longing so powerful, she is stunned.

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