Friday, February 26, 2010

Tuna Noodle Salad - Recipe

Terry White’s Tuna Noodle Salad

2 cups macaroni, uncooked
½ cup low-fat mayonnaise
1 can tuna packed in water, drained
1 can peas drained, or 1 cup leftover peas
1 cup diced celery, or 1 tsp celery seed
½ teaspoon coarse ground pepper
½ teaspoon salt
Diced onion to taste.

Boil macaroni in salted water, drain and chill. Add other ingredients and mix well. A good one-dish meal on a hot day. Most of the salt goes down the drain. This will keep in the refrigerator for two or three days. Makes enough for four.

Contributed by Terry L. White author of The Last Priestess...Qwana is The Last Priestess to The Mother for the Temple of the Moon.... Can she survive when a visitor from space plunges her world into war, and opens Qwana to the possibilities of eternal love. A compelling story set on the Nazca Plain at the foot of the mighty Andes.First in a series of Three.

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