A Good Read and a recipe

 

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By Arline Chase

LeAnna had known Jamie when he was a boy, and she was married to the owner of the hardware store. Now Jamie was back in town.

What she didn't know was that he had been an international star as leader of the Rock Group "Eye of theTiger," though she had heard about the plane crash that had left his fellow muscians dead. Now Jamie was recuperating from his injuries, back in his home town and back in her heart.

But how long would he stay?

Jamie's Favorite Lemon Pie

• 

Ingredients

Original recipe makes 1 - 9 inch pie Change Servings

• 1 cup white sugar
• 2 tablespoons all-purpose flour
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 1/2 cups water
• 2 lemons, juiced and zested

• 2 tablespoons butter
• 4 egg yolks, beaten
• 1 (9 inch) pie crust, baked
• 4 egg whites
• 6 tablespoons white sugar

• PREP
  30 mins
• COOK
  10 mins
• READY IN
  40 mins

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat. Pour filling into baked pastry shell.
3. To Make Meringue: In a large glass or metal bowl, whip egg whites until foamy. Add sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.
4. Bake in preheated oven for 10 minutes, or until meringue is golden brown.