A Good Read and a recipe

A Thrilling Adventure

Jude St. Onge is a man on the run. He is an addict who has stolen a large cache of drugs from Detroit drug kingpin Mitchell Parson, who is determined to retrieve the drugs and take his revenge on Jude. After the torture slaying of Jude’s wife, and the kidnapping of Jude’s daughter, Angelina, the last thing Mitchell Parson expected to hear when he picked up the phone was: “I have your sons.”

June Peas Supreme

Ingredients

Original recipe makes 6 servings Change Servings

• 1 (16 ounce) package frozen green peas, thawed
• 4 strips bacon, cut into bite-size pieces
• 1/2 cup chopped red onion
• 1 cup heavy whipping cream
• 2 teaspoons cooking sherry

• 1 pinch salt and ground black pepper to taste
• 1 dash Worcestershire sauce, or to taste
• 1 (4 ounce) can sliced mushrooms

Check All Add to Shopping List

• PREP
  15 mins
• COOK
  30 mins
• READY IN
  45 mins

Directions

1. Pour peas in a saucepan and cover with water. Bring water to a boil, reduce heat to medium-low, and simmer until peas are hot and tender, 5 to 7 minutes; drain.
   
2. Cook and stir bacon in a large skillet over medium-high heat until the fat renders and the bacon is crisp, 7 to 10 minutes. Stir onion into the bacon dripping; cook and stir with the bacon until tender, 5 to 7 minutes.
   
3. Pour cream over the bacon mixture; cook and stir until the cream thickens, about 5 minutes. Season thickened cream with salt, and pepper. Pour sherry into the thickened cream. Add drained peas and mushrooms to the skillet; gently stir to coat.