A Cool Read and a Cool Recipe

First of the Full House Series

by Anna Dynowski

Officer Matt Paladini presents a cool, calm, and in control, face to the small community he’s sworn to serve and protect. But when Petra Lojek, the new teacher, blazes into town, he tries valiantly to dodge the bullets of love she shoots at him. The trouble is, she's an excellent markswoman and Matt finds himself anything but cool, calm and in control.

COOL Lime Pie

Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings

• 1 1/4 cups crushed pretzels
• 1/4 cup white sugar
• 1/2 cup melted butter
• 1 (6 ounce) can frozen limeade concentrate
• 1 (14 ounce) can sweetened condensed milk

• 1 tablespoon grated lime peel
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 (8 ounce) container frozen whipped topping, thawed
• 4 drops green food coloring (optional)

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• PREP
  20 mins
• READY IN
  2 hrs 20 mins

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. To Make Crust: In a medium bowl, combine pretzels, sugar and butter. Press into a lightly greased 9 inch pie pan.
3. Bake in preheated oven for 5 minutes. Let cool completely.
4. To Make Filling: In a large bowl, combine limeade and condensed milk. Whisk in pudding mix. Allow mixture to set for 5 minutes. Stir in lime peel, then fold in whipped topping. Stir in green food coloring if desired.
5. Pour mixture into cooled pie crust. Cover and refrigerate for at least 2 hours before serving.