A good read and a recipe

   This is a story about what home can mean to those fortunate enough to have spent their early lives in a place with a family history. It opens when the three Adams children face the fateful summer when Maiden Run seems besieged. The echoes of that summer sound in each of their lives thereafter. The theme of what is so often lost to "progress" runs through the story the way Maiden Run flows through the farm. Finally, the Adams children must deal each in his or her own way with how to continue without that place, and we are reminded of how deep some roots grow.

Pasta with Scallops or Crab

 

Original recipe makes 8 servings Change Servings

• 1 pound dry fettuccine pasta
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 2 med. zucchinis, diced
• 1/2 teaspoon salt

• 1/2 teaspoon curry powder
• 1 cup chopped fresh basil
• 4 roma (plum) tomatoes, chopped
• 1 pound bay scallops (or 1 pound frozen Imitation Crab Meat Pieces, thawed)
• 2 tablespoons grated Parmesan cheese

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• PREP
  15 mins
• COOK
  15 mins
• READY IN
  30 mins

Directions

1. In a large pot with boiling salted water cook pasta until al dente. Drain.
2. Meanwhile, in a large skillet heat oil, add garlic and cook until tender. Add the zucchini, salt, curry powder, dried basil (if using) and saute for 10 minutes. Add chopped tomatoes, bay scallops (or Crab Meat), and fresh basil (if using) and simmer for 5 minutes, or until scallops are opaque.
3. Pour sauce over cooked pasta and serve with grated Parmesan cheese.