Wednesday, September 3, 2014

A classic collection of horror short stories that will keep you on the edge of your chair.

But there are two dangers to reading this book, especially if you do it at night.

First, you may find yourself unable to put it down and losing sleep because you can’t stop reading.

Second, you may not be able to sleep, even if you succeed in closing its pages.

Apricot and Mustard
Glazed Pork Roast Dinner 
a recipe for Night Shift Workers

  • 2 tablespoons apricot preserves
  • 2 tablespoons Dijon mustard 
  • 3 garlic cloves
  • 1 tsp dried rosemary
  • 3/4 tsp salt
  • 1/4 teaspoon pepper
  • 2 lbs boneless pork loins
  • 1 lb asparagus tossed with 1 tablespoon olive oil and salt and pepper
  • 1 can of crescent rolls
  1. Preheat oven to 375.  Line a baking sheet with parchment paper or foil.
  2. Mix apricot preserves, Dijon mustard set aside
  3. stir together garlic, rosemary, salt and pepper 
  4. rub over roast.
  5. Bake at 375 degrees for 15 minutes
  6. add asparagus to pan
  7. Bake for 15 more  minutes
  8. Brush reserved apricot-mustard mixture over pork roast.  Put in crescent rolls
  9. Bake another 10 minutes.
  10. Remove from oven, tent with foil, and allow roast to rest 15 minutes before carving.
  11. serve with Instant mashed potatoes

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