Tuesday, July 23, 2013

Chocolate Fudge Cake

Lydia was burned out by her work as a midwife until destiny called her to be an aid to the birth of Jesus. A moving, beautifully-written book about a witness to one of the most important periods in religious history.

Lydia's Chocolate Fudge Cake


Serves: 10-12

Yield: 1.0

"9x13 inch square cake pan

Units: US | Metric

1 1/2 cups sugar
1/2 cup cocoa
1 1/2 teaspoons baking soda
2 cups flour
3/4 teaspoon salt
1 1/2 teaspoons vanilla
3/4 cup vegetable oil
1 1/2 cups water
1 1/2 teaspoons vinegar


1 Preheat oven to 350 degrees.
2 In an ungreased 9 x 13 pan- yes UNgreased, sift all dry ingredients.
3 Add the liquids and stir just until blended.
4 Bake for 25 minutes.
5 Frost with your favorite frosting, or top with whipped cream. Cake is extremely moist so care must be taken that you don't tear up the top of the cake.

No comments:

Post a Comment