Lydia's Chocolate Fudge Cake
Ingredients:
Serves: 10-12
Yield: 1.0
"9x13 inch square cake pan
Units: US | Metric
1 1/2 cups sugar
1/2 cup cocoa
1 1/2 teaspoons baking soda
2 cups flour
3/4 teaspoon salt
1 1/2 teaspoons vanilla
3/4 cup vegetable oil
1 1/2 cups water
1 1/2 teaspoons vinegar
Directions:
1 Preheat oven to 350 degrees.
Serves: 10-12
Yield: 1.0
"9x13 inch square cake pan
Units: US | Metric
1 1/2 cups sugar
1/2 cup cocoa
1 1/2 teaspoons baking soda
2 cups flour
3/4 teaspoon salt
1 1/2 teaspoons vanilla
3/4 cup vegetable oil
1 1/2 cups water
1 1/2 teaspoons vinegar
Directions:
1 Preheat oven to 350 degrees.
2
In an ungreased 9 x 13 pan- yes UNgreased, sift all dry ingredients.
3
Add the liquids and stir just until blended.
4
Bake for 25 minutes.
5
Frost with your favorite frosting, or top with whipped cream. Cake is extremely moist so care must be taken that you don't tear up the top of the cake.
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