Tuesday, July 23, 2013

Chocolate Fudge Cake

Lydia was burned out by her work as a midwife until destiny called her to be an aid to the birth of Jesus. A moving, beautifully-written book about a witness to one of the most important periods in religious history.

Lydia's Chocolate Fudge Cake

Ingredients:

Serves: 10-12

Yield: 1.0

"9x13 inch square cake pan

Units: US | Metric

1 1/2 cups sugar
1/2 cup cocoa
1 1/2 teaspoons baking soda
2 cups flour
3/4 teaspoon salt
1 1/2 teaspoons vanilla
3/4 cup vegetable oil
1 1/2 cups water
1 1/2 teaspoons vinegar

Directions:

1 Preheat oven to 350 degrees.
 
2 In an ungreased 9 x 13 pan- yes UNgreased, sift all dry ingredients.
 
3 Add the liquids and stir just until blended.
 
4 Bake for 25 minutes.
 
5 Frost with your favorite frosting, or top with whipped cream. Cake is extremely moist so care must be taken that you don't tear up the top of the cake.

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