- 1 pkg. (2-layer size) spice cake mix1 cup water1 cup canned pumpkin1/3 cup oil3 eggs3/4 cup chopped Walnuts (Black walnuts are good for those who like them)1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened1/3cup packed dark brown sugar1cup thawed COOL WHIP LITE Whipped Topping
Make ItHEAT oven to 350ºF.
BEAT first 5 ingredients in large bowl with mixer 2 min. or until well blended. Stir in nuts. Pour into 13x9-inch pan sprayed with cooking spray.
BAKE 30 to 32 min. or until toothpick inserted in center comes out clean. Cool completely.
BEAT Neufchatel and sugar in small bowl with mixer until well blended. Add COOL WHIP; mix well. Spread over cake.