Tuesday, November 13, 2012

Pumpkin Cake for a Thanksgiving Change

A tale of Thanksgiving for youngsters of all ages, 
and an excellent gift for the young ones 
on your  Holiday giving list.

Pumpkin Spice Cake

an easy holiday treat!

1 pkg.  (2-layer size) spice cake mix
1 cup  water
1 cup  canned pumpkin
1/3 cup  oil
3 eggs
3/4 cup  chopped Walnuts (Black walnuts are good for those who like them)
1 pkg.  (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/3cup  packed dark brown sugar
1cup  thawed COOL WHIP LITE Whipped Topping

Make It

HEAT oven to 350ºF.
BEAT first 5 ingredients in large bowl with mixer 2 min. or until well blended. Stir in nuts. Pour into 13x9-inch pan sprayed with cooking spray.
BAKE 30 to 32 min. or until toothpick inserted in center comes out clean. Cool completely.
BEAT Neufchatel and sugar in small bowl with mixer until well blended. Add COOL WHIP; mix well. Spread over cake.

No comments:

Post a Comment