Monday, October 22, 2012

Tanya Ramagos's Hush Puppies - recipe

 Tanya Ramagos's Hush Puppies

2     cups yellow cornmeal
2     tbsp. Flour
1     tbsp. Salt
½     tsp. Baking powder
2     tbsp. Chopped or grated onion
2 ½     cups boiling water

Mix all ingredients, except boiling water. Slowly pour ingredients into rapidly boiling water, stirring constantly. Cook until mush-like. Remove from heat.  Shape, while warm, into 2-inch balls or patties and place on waxed paper to cool. Brown in deep hot fat. May be made ahead and kept in refrigerator several hours before frying.

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