Wednesday, October 10, 2012

Corn Muffins -- Recipe

New right now!

Lizzie Dix’s Corn Pudding

1     small box Corn Muffin Mix. Martha Washington or any other brand. Prepare batter according to directions.

Add to batter:

1/4 cup.     Brown sugar
1         can creamed corn
        Dash of salt.

Bake in a greased 9x9x2 inch square baking pan or dish, for 35 to 40 minutes in a slow 325-F or 163-C  oven, or until brown on top and solid, but not too dry. It’s done when a toothpick comes out clean, but should be moist.

Contributed by Lizzie Dix,one of our cover artists.

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