Wednesday, October 3, 2012

Shipwreck -- recipe


1 pound lean hamburger, seasoned with salt, garlic powder, and oregano
4 medium or 5 small potatoes sliced.   
1 can of drained red kidney beans, or any beans you like
1 small can of whole tomatoes poured over everything

Layer in potatoes to mostly fill the pot. Add beans, and put meat on top. Pour tomatoes over everything. Bake 2 hours at 300-F or 148-C degrees, or all day in a slow cooker on high.  You do want lean meat for this, as all the fat ends up in the bottom of the pot.

Contributor’s Note: Why it’s called shipwreck I don’t know.  It’s an easy, one-pot-cooks-everything dinner.  You can do it either in a casserole pot and oven, or in a crock pot.  Crock pots are a great item for helping a single person come home to a hot meal.

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