Monday, July 25, 2011

Salad Dressing - recipe

With all the gardens coming off, we thought this might be of interest...

David Smith’s Caesar salad dressing

1/4 cup wine vinegar
½ cup extra-virgin olive oil
3 tablespoons fresh grated Romano cheese
1/4 teaspoon salt
2 ½ inches Anchovy paste - which about covers the bowl of a regular ice tea spoon
1 teaspoon garlic powder
1 teaspoon sugar
1/4 teaspoon black pepper (fine, fresh ground black pepper is best)

In an empty jar with a top, put the 1/4 cup wine vinegar, stir in the Anchovy paste (try an ice tea spoon), add the dry ingredients, stir well, then add oil the 1/2 cup of oil. Cover and shake well just before use.

Serve over salad greens and croutons.

Contributed by David Smith, author of Falling Below the Line... a non-fiction book that examines what you can do to survive in hard times....

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