Wednesday, July 6, 2011
Broccoli Casserole -- recipe
Jay Hughes’s Broccoli Casserole
2 sm or one large package chopped broccoli
8 Ounces of Cream Cheese
1 can Cream of Mushroom Soup
3/4 Stick of butter or margarine
½ cup chopped onion
1 roll Ritz crackers, crushed
Saute onion in butter until tender. Remove onion and add to casserole dish with other ingredients, except crackers. Mix well. Saute crackers in remaining butter. Sprinkle crackers on top. If any excess butter, add to casserole.
Bake at 375-F or 190-C degrees for 20 minutes or 350-F or 177-C degrees for 30 minutes.
Contributed by Jay Hughes, author of Kaluga’s Killing Ground.