Monday, July 11, 2011

Cranberry Jelly - recipe

Joan Bramsch’s Home Made Cranberry Jelly

1 cup sugar
1 cup water
1 package (12 oz) Ocean Spray fresh or frozen cranberries

In a saucepan, mix sugar and water. Stir to dissolve sugar. Bring to a boil. Add cranberries. Return to boil, reduce heat, and boil gently for 10 minutes or until jelly starts to gel: stirring occasionally.

Remove from heat and cool completely at room temperature - then refrigerate. Makes approx. 2 1/4 cups. Serve with hot biscuits or it’s equally good over vanilla ice cream.

Contributed by Joan Bramsch, whose books are available on Kindle

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