Monday, July 4, 2011

Mock Barbecue Chicken

Maggie Dix’s Mock Barbecued Chicken

½ to 1 whole chicken
cut in parts
1 tsp. salt
½ tsp. pepper
½ tsp garlic powder
(optional)
½ cup brown sugar
3 tbsp. butter (or lite margarine)

Place chicken pieces in a greased baking pan. Sprinkle with condiments and sugar. Dot with butter. Bake one hour in a slow oven (about 325-F or 163-C ).

Maggie Dix, author of A Day in the Marsh

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