Thursday, January 23, 2014

St. Louis Toasted Ravioli

First in a Great Series!

When Nick Schaevers takes the case, his client is already in prison, convicted of murdering a business partner. If ever there was a need for St. Jude--the Patron Saint of desperate situations--to intercede, this was it. To discover who framed his client, Nick must break laws, both statute and spiritual, and wager his life in a dangerous bet before he is through. What's a good Catholic boy doing in the killing business anyhow?

 St. Louis  Toasted Ravioli

Original recipe makes 4 dozen 
  • 1/4 cup whole milk
  • 2 eggs
  • 1 1/2 cup Italian seasoned bread crumbs
  • 1teaspoon salt (optional)
  • 1 (25 ounce) package frozen cheese ravioli, thawed
  • 5 cups vegetable oil for frying
  • 1 tablespoon grated Parmesan cheese
  • 1 (24 ounce) jar Marinara  sauce 


  1. Beat together milk and eggs in a small bowl. Place breadcrumbs and (if desired), salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.
  2. In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer.
  3. In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown.
  4.  Fry ravioli, a few at a time, 1 minute on each side or until golden.

    Drain on paper towels.

    Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.

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