Monday, November 25, 2013

Hate mail, mean-spirited pranks, bomb scares, and some very bad poety all threaten to ruin the holiday season for Toby Martin and her foil, Freddy Galvin.

Little kid pranks escalate into serious threats when Toby, her pals, and Mrs. Trattles are specifically identified on a “hit list.” After Toby’s beloved Grandma is also targeted, Toby knows she must become Toby Martin: School Sleuth.

Can she stop the terrorist or will it be “bombs away” instead of “Deck the Halls” for Toby and her pals?

Original recipe makes 1 (12 pound) turkey Change Servings
  •  6 tablespoons butter, divided
  •   4 cups warm water
  • 3 tablespoons chicken bouillon
  • 2 tablespoons dried parsley
  • 2 tablespoons dried minced onion
  • 2 tablespoons seasoning salt


  1. Preheat oven to 350 degrees F (175 degrees C). Rinse and wash turkey. Discard the giblets, or add to pan if they are anyone's favorites.
  2. Place turkey in a Dutch oven or roasting pan. Separate the skin over the breast to make little pockets. Put 3 tablespoons of the butter on both sides between the skin and breast meat. This makes for very juicy breast meat.
  3. In a medium bowl, combine the water with the bouillon. Sprinkle in the parsley and minced onion. Pour over the top of the turkey. Sprinkle seasoning salt over the turkey.
  4. Cover with foil, and bake in the preheated oven 3 1/2 to 4 hours, until the internal temperature of the turkey reaches 180 degrees F (80 degrees C). For the last 45 minutes or so, remove the foil so the turkey will brown nicely.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 5 hrs
  • READY IN 5 hrs 10 mins


No comments:

Post a Comment