Tuesday, March 12, 2013

                         Originally Published as Thy Brother's Reaper

                                       By Gianni DeVincent Hayes

Gillian Montague gave up journalism to become a private eye, then she finds a hell of a story.... A futuristic thriller.

Luifer's Chicken Wings
Great for Parties
  • 30 minutes to make
  • hot
  • spicy
  • cheap
  • easy 
  • not for the faint of heart


How to make it

  • Par-boil the wings. This gets rid of a lot of the excess fat and slimy stuff and makes sure they are done through.
  • Drain them and pat dry with a paper towel.
  • Mix the hot sauces, butter, vinegar, and garlic powder together.
  • SIDE NOTE: I purchased a long time ago a used tupperware bowl at a yardsale, for a quarter, the best wing investment I've ever made. It has a nice tight fitting lid, perfect for shaking. I highly recomend this to you. These can get messy and will stain a plastic bowl or lid.
  • Deep fry the wings (a few at a time) until they are a deep golden brown, the crispier the better.
  • As the wings come out of the oil drop them into the sauce mixture sprinkle some red pepper in, close the lid (tightly) and shake, shake,shake!
  • SAFTEY WARNING! Before taking the lid off the bowl, take a deep breath. The hot sauce and vinegar combined with the steam will take your breath away.
  • Repeat the steps until all the wings are done.
  • Serve with ribs of celery, or other crudities, and blue cheese dressing for dipping.

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