Originally Published as Thy Brother's Reaper

                                       By Gianni DeVincent Hayes

Gillian Montague gave up journalism to become a private eye, then she finds a hell of a story.... A futuristic thriller.

Luifer's Chicken Wings

Great for Parties

• 30 minutes to make
• hot
• spicy
• cheap
• easy 
• not for the faint of heart

Ingredients

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• 5 lbs fresh or frozen chicken wings ( I prefer glazed frozen)
• 12 oz bottle Frank's red hot sauce
• 1-2 ozs. of Tobasco
• 1/cup melted butter or margerine
• 1 tsp. garlic powder
• 2 tbs of crushed red pepper
• 1/4 cup white vinegar
• Bunch of celery cut into 2inch length, Other crudities optional
• blue cheese dressing
• deep fryer or 2" oil in pot

How to make it

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• Par-boil the wings. This gets rid of a lot of the excess fat and slimy stuff and makes sure they are done through.
  
• Drain them and pat dry with a paper towel.
  
• Mix the hot sauces, butter, vinegar, and garlic powder together.
  
• SIDE NOTE: I purchased a long time ago a used tupperware bowl at a yardsale, for a quarter, the best wing investment I've ever made. It has a nice tight fitting lid, perfect for shaking. I highly recomend this to you. These can get messy and will stain a plastic bowl or lid.
  
• Deep fry the wings (a few at a time) until they are a deep golden brown, the crispier the better.
  
• As the wings come out of the oil drop them into the sauce mixture sprinkle some red pepper in, close the lid (tightly) and shake, shake,shake!
  
• SAFTEY WARNING! Before taking the lid off the bowl, take a deep breath. The hot sauce and vinegar combined with the steam will take your breath away.
  
• Repeat the steps until all the wings are done.
  
• Serve with ribs of celery, or other crudities, and blue cheese dressing for dipping.