Wednesday, March 14, 2012
Russion Tea - Recipe
Mary Cox-Bilz’s Russian Tea
2 1 qt. (large jars) containers Instant Iced Tea, sweetened and with lemon (any brand)
1 1 qt. Jar Tang
3 tbsp. Cinnamon
Since I am a quadriplegic, for this tea, I get someone whose fingers work to mix all ingredients well and store in an air tight container. I use one I can flip open with my mouth stick, but any cannister, or even a large Ziploc bag works well. Mix two teaspoons with half a glass of water. Add ice, and enjoy a refreshing treat any time you like. You can also use it as an instant hot tea. Or we sometimes make it by the pitcher using 3/4 to 1 cup of mixture to a 2 quart container.
Contributed by Mary Cox-Bilz, author of HOW TO PROMOTE, MARKET, AND ADVERTIZE YOUR BOOK.