Peas, Potatoes, and Macaroni -- recipe

Marie Prato’s Peas, Potatoes and Macaroni

1 medium size onion
1 or 2 tbsp. Olive Oil
2 medium or three small potatoes, cut into cubes
1 sm. box frozen peas
1 sm. can tomato sauce
2 quarts of water
1 sm. box shell macaroni

Cut up a medium size onion and saute it in a tablespoon of olive oil in a pot. Cut two medium potatoes into small cubes and add to the oil. When slightly golden add in a package of frozen peas. Put in two quarts of water and a small can of tomato sauce. When the water boils, add a box of shell macaroni. Season to taste. Makes a thick broth soup and a complete meal in one pot for four people.

Contributed by Marie Prato, author of DEADLY BREW, THE STATUE WALKED, and TEN TERRIFYING TALES