Potato Puff -- recipe

Nancy Madison's Potato Puff

8 ounce package of cream cheese
4 cups of mashed potatoes (about 3 large bake potatoes)
1 beaten egg
1/3 cup finely chopped onion
1/3 cup drained, chopped pimiento
1 teaspoon salt and dash of pepper

Soften the cream cheese, blend with mashed potatoes. Add the beaten egg, finely chopped onion, drained, chopped pimiento, salt and dash of pepper..Bake in buttered 1 quart casserole 350-F or 177-C for 45 minutes. Serve at once.Serves 4.

Contributed by Nancy Madison, author of Whispers. In the wee hours of her wedding day, whispering wakes New York heiress Layne Hamilton. Investigating, Layne finds herself in the darkened hall outside her guest room. Through a closed door, she hears her fiance and maid-of-honor planning her death