Ann Herrick’s Lemon Sugar Cookies
Sift 1&1/2 cups flour with ½ tsp. salt and ½ tsp. baking soda.
Cream ½ cup margarine and 1 cup sugar.
Add 1 egg and 1 tsp. grated lemon rind. Beat well.
Beat in flour mixture a little at a time, then add 1 tbsp lemon juice.
Refrigerate ½ hour.
Heat oven to 350-F or 177-C degrees.
Shape cookie dough into small balls. Place two inches apart on lightly
greased cookie sheet. Dip bottom of small glass in sugar and press dough
until quite thin.
Bake about 10 minutes or until light golden brown.
Contributed by Ann Herrick