Monday, June 6, 2011

Apple Salad - recipe

Maggie Dix’s Apple Salad*

4 medium apples, peeled, cored and diced
1/4 cup raisins
1/3 cup walnut pieces
4 tbsp. mayonnaise*

Combine all ingredients and mix well. Refrigerate in a covered container until ready to serve. Serves four.

* Using low fat mayonnaise makes this a healthier recipe.

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