Wednesday, March 30, 2011

Spam Shortcake - recipe

Spam Shortcake

1 can Spam
2 cans creamed corn
1 can regular corn or Nibblets
1 tsp butter
Sour cream to taste

Melt butter in a deep frying pan. Chop the can of Spam into small squares and add to butter. Add 2 cans creamed corn and regular can of corn or Mexican corn niblets. Heat to bubbly and add
1 heaping tablespoon sour cream.

Serve over hot corn bread squares.

Contributed by Karon Booth

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