Joan Boise’s Cheese Biscuits
1 pound of sharp cheese (shredded)
1 ½ teaspoons of paprika
4 cups of self-rising flour
1 pound of margarine
3/4 teaspoon of cayenne pepper
Mix first five ingredients together, chill 1 hour. Do NOT skip this step. Roll out 1/4 inch thick and cut with 1 1/4 inch cookie cutter. Place on greased cookie sheet, 1 inch apart. Press pecan half on top. Bake 10 minutes or until firm (not brown) at 350-F or 177-C degrees. Yields 2 dozen.
Contributed by Joan Boise, author of Accepting Multiple Sclerosis...