Monday, February 7, 2011

Corn pudding - Recipe

Lizzie Dix’s Corn Pudding

1 small box Corn Muffin Mix. Martha Washington or any other brand. Prepare batter according to directions.

Add to batter:

1/4 cup. Brown sugar
1/4 tsp. cinnamon
1 can creamed corn
Dash of salt.

Bake in a greased 9x9x2 inch square baking pan or dish, for 35 to 40 minutes in a slow 325-F or 163-C oven, or until brown on top and solid, but not too dry. It’s done when a toothpick comes out clean, but should be moist.

Contributed by Lizzie Dix, author of A Day in the Marsh...Chris thinks going to a meeting with his father will be bor-ing. Then the marsh beckons to him. First reader, second grade reading level.

1 comment:

  1. I cooked it at home once, it was not good. But I will try your recipe. I hope I will make good this time.
    Hong Kong Compliance