and John Francis, author of STORIES AT DUSK
I think I found everyone else this time.
Meanwhile, I'm running out of recipes. So if you want to send me a recipe, I will feature it in the blog, along with plugging your book.
arline
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Hi Arline,
ReplyDeleteHere's something my wife Linda has made several times in the last few years, and it's delicious!
Peanut Butter Chicken
4 medium chicken breasts
1/2 cup flour
1/2 cup peanut butter
1/4 cup honey
1/4 cup butter
Pecan Halves
Soft Flour Tortillas
1 Lemon
Cut chicken into 1/4 and 1/2 inch strips. Put into a bowl with the flour and toss gently to coat the chicken. Melt butter in a nonstick frying pan. Keep on medium heat and add coated chicken. Cook until golden brown and a little crispy on the edges. Add the peanut butter and the honey and stir until smooth, add pecans and cook this until it gets crumbly looking when the peanut butter and honey seem to stick together.
Put on a soft flour tortilla (if you wish) and drizzle with juice from a lemon slice. Wrap and enjoy!