Monday, October 4, 2010

Scalloped Veal - Recipe

Robert Legleitner’s Scalloped Veal cutlets

1 lb veal cutlets sliced thin.

½ cup flour

6 tbsp. butter

1/4 cup sherry (the good stuff too)

2 tbsp. chopped parsley

4 ounces or so of sliced mushrooms

salt and pepper to taste

Dredge the veal in flour and sauté in butter for 3 or 4 minutes each side. Sprinkle with salt and pepper. Add sherry, parsley, and mushrooms. Simmer for 10 minutes. Should serve 4.

Contributed by Robert L. Legleitner, author of The Golden Legend...German-born archaeologist Kydon Schmidt has a secret that would ruin him.... in the homophobic atmosphere of the 1940s. So when the U.S. Government recruits him for a mission against Nazi artifact collectors, he is not in a position to refuse. Great action and adventure. You won't be disappointed!

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