Thursday, August 12, 2010

Veal Cutlets - recipe

Robert Legleitner’s Scalloped Veal cutlets

1 lb veal cutlets sliced thin.
½ cup flour
6 tbsp. butter
1/4 cup sherry (the good stuff too)
2 tbsp. chopped parsley
4 ounces or so of sliced mushrooms
salt and pepper to taste

Dredge the veal in flour and sauté in butter for 3 or 4 minutes each side. Sprinkle with salt and pepper. Add sherry, parsley, and mushrooms. Simmer for 10 minutes. Should serve 4.

Contributed by Robert L. Legleitner, author of THE GOLDEN LEGEND...German-born archaeologist Kydon Schmidt has a secret that would ruin the homophobic atmosphere of the 1940s. So when the U.S. Government recruits him for a mission against Nazi artifact collectors, he is not in a position to refuse. Great action and adventure. You won't be disappointed!

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