Monday, August 9, 2010

Crab Dip - Recipe

Liz Hamlin’s Crab Dip

1 round loaf of rye bread (seeds optional) reserved for later.

Dip Ingredients:

1 cup sour cream
1 cup mayonnaise (or Miracle Whip if you like it tart)
3 tbsp. Finely chopped or grated onion
1 pound Crab Meat
Old Bay Seasoning (to taste)

Mix dip ingredients together, adding crab last. Chill. Just before party, cut round hole in top of loaf and scoop out inside, arrange those pieces outside to use for dipping. Fill loaf with dip.

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