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    Broken hearted, New York debutante Christianna Lawrence flees her home and meets a Blackfoot white captive on Montana's high plains. Saved from a flash flood as a boy, Rowan Cameron was destined to become a shaman. Divided by cultural misunderstandings, the extraordinary lovers surpass contrasting beliefs and join forces against railroad saboteurs--only to unleash the magic and spirit of the Ghost Dancer. Epic Award Finalist.

Indian Pudding

Ingredients

• 3 cups milk
• 1/3 cup cornmeal
• 1/4 cup dark molasses
• 1/4 cup white sugar

• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• Add all ingredients to list

Directions

Print 

• Prep
  15 m
• Cook
  2 h
• Ready In
  2 h 15 m

1. Preheat oven to 275 degrees F (135 degrees C). Butter a 1 quart baking dish.
2. In a large saucepan over medium heat, cook milk until bubbles form at edges. Slowly stir cornmeal and molasses into milk. Continue to cook and stir until thickened, 10 minutes. Remove from heat and stir in sugar, salt, ginger and cinnamon. Pour into prepared dish.
3. Bake in preheated oven 2 hours, until set. Serve hot or cold.