Fans Favorite in a Ghostly Series

Shannon Delaney Paranormal Mystery Series, Vol. 3

     Gavin turned to me and queried, “This isn’t the first time you’ve seen ghosts, is it?” …And so begins Shannon Delaney’s assignment to write publicity for the Spotted Coyote. As the right spot for Grub, Spirits and Conjuring, it’s an entertainment venue that’s a re-invention of an Old-West Saloon in California’s historic mountain town of Julian. 

     The Spotted Coyote is more than what Shannon bargained for when she discovers the century-old murder of little Sarah Morghan. Sarah’s ghost will not be denied, leaving Shannon no choice but to pursue haunting clues that pair jumping rope rhymes with rare books, treasure lore with a ghostly angel and an uncanny connection to the Scottish paranormal author, Robert Louis Stevenson. Assisting Shannon is Francisco Zavala, Alex Blackthorne and Shannon’s very own spectral guide; phantom magician from the 1800s, Eric Blackthorne.

Spotted Coyote Dip

Ingredients

2 h 15 m16 servings164 cals

• 1 (8 ounce) package reduced-fat cream cheese, softened
• 1/2 cup reduced-fat mayonnaise
• 3 cups coarsely grated Cheddar cheese
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained

• 2 (7 ounce) cans Mexican-style corn, drained
• 2 tablespoons chopped green bell pepper, or to taste (optional)
• 1 tablespoon chopped green onion, or to taste (optional)

Directions

Print 

• Prep
  15 m
• Ready In
  2 h 15 m

1. Mix cream cheese and mayonnaise together in a large bowl. Stir Cheddar cheese, tomatoes with green chile peppers, corn, green bell pepper, and green onion into cream cheese mixture. Cover and refrigerate for flavors to blend, 2 hours to overnight.
2.