Free from the Author

Author Elizabeth Eagan-Cox is giving away 

the third in her Shannon Delaney Paranormal

Mystery Series.

   "From everything I hear from readers, this is their favorite," Elizabeth said.  "I wanted to give some enjoyment back during the holiday season, so here's your chance for a free read.
   "Please feel free to share the news with your friends...
   "All you have to do is go to the web site at writewordsinc.com and click on the book's cover at the top of the page. Then order as usual...
   "Your e-book will be delivered electronically and you will not be charged."

Below is Jack's idea for a treat that you can set out for visitors, without attacting a cat's attention...

Roasted Almonds

Ingredients

• Walgreens
• 640 Sunburst Hwy
• CAMBRIDGE, MD 21613

• 1 egg white
• 1 teaspoon cold water
• 4 cups whole almonds

• 1/2 cup white sugar
  Domino Sugar Premium Pure Cane, Granulated 
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• Add all ingredients to list

Directions

Print 

• Prep
  15 m
• Cook
  1 h
• Ready In
  1 h 15 m

1. Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.
2. Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
3. Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.