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A festive collection of prizewinning stories with a holiday theme from our writing contest, including stories by:

RD Larson, Grand Prize Winner; Rafael Girot, Kris Neri, Jo Rockhill, Linda Peet, Joyce Dennis... 

Short Stories/ Paranormal

Lemon Garlic Chicken

Slow-Cooker

Put it on and go to the Beach. 

Dinner will be waiting for you.

Original recipe makes 6 servings

• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 pounds skinless, boneless chicken breast halves
• 2 tablespoons butter

• 1/4 cup water
• 3 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1 teaspoon chicken bouillon granules
• 1 teaspoon chopped fresh parsley

Check All 

• PREP
  15 mins
• COOK
  3 hrs 15 mins
• READY IN
  3 hrs 30 mins

Directions

1. In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
2. In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
3. Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.
4. Serve over fresh pasta OR with a Salad.