Monday, December 1, 2014

It's that Goodie Time of year

 A perfect gift for the youngster in your life!
Vol. 1 in a three book Series.

By Elaine Simmons

Rootie, the pot-bellied pig, learns about friendship and about danger.

Cream Cheese Penguins

Ingredients Edit and Save

Original recipe makes 18 penguins Change Servings
  • PREP
    30 mins
    35 mins


  1. Cut a slit from top to bottom, lengthwise, into the side of each jumbo olive. Carefully insert about 1 teaspoon of cream cheese into each olive. Slice the carrot into eighteen 1/4 inch thick rounds; cut a small notch out of each carrot slice to form feet. Save the cut out piece and press into center of small olive to form the beak. If necessary cut a small slit into each olive before inserting the beak.
  2. Set a big olive, large hole side down, onto a carrot slice. Then, set a small olive onto the large olive, adjusting so that the beak, cream cheese chest and notch in the carrot slice line up. Secure with a toothpick.

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