Tuesday, June 4, 2013

South Seas Skillet Recipe

Grab your compass and come along with the crew of the motor ketch the Lady Dance. Be with them as they unravel the mystery of the lost continent of MU for a great adventure.

 South Seas Skillet Recipe


  • 1 pound ground beef
  • 1 package (10 ounces) frozen peas
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 2 jars (4-1/2 ounces each) sliced mushrooms, drained
  • 1/2 cup beef broth
  • 1/2 cup golden raisins
  • 1/2 cup soy sauce
  • 2 teaspoons ground ginger
  • 1/2 cup slivered almonds, toasted
  • Fresh orange slices
  • Hot cooked rice


  • In a skillet, cook beef over medium heat until no longer pink; drain. Add peas, water chestnuts, mushrooms, broth, raisins, soy sauce and ginger; mix well. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Garnish with almonds and orange slices. Serve over rice. Yield: 6-8 servings.

No comments:

Post a Comment